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Mothers Day Celebration
Sunday, May 9, 2010

We will be featuring 2 special menus exclusively for Mother's Day. We will be featuring a champagne brunch with seatings at 11:15, 12 noon, and 1:15. Our special a la carte menu will also be offered with seatings for that beginning at 2:30 pm and later. Check out our special menus below and make your reservations early to ensure your choice of seating time. As always, both menus include our Signature Salad Bar. We look forward to serving you and your family on Mom's special day.

Champagne Brunch
A Grand Buffet Featuring An Array of Selections
Seatings at 11:15 AM, 12:00 Noon, & 1:15 PM (Reservations Required)

Our Signature Salad Bar, Shrimp Cocktail, Smoked Salmon,
Eggs Benedict, French Toast, Cheese Blintzes, Bacon, Sausage, Homefries, Corned Beef Hash, Made-to-Order Omelets, Eggs, and Pancakes
(regular, blueberry, and chocolate chip

Penne ala Vodka, Tortellini Alfredo, Chicken Marsala, Roasted Tilapia,
Rice Pilaf, Roasted Red Potatoes, Fresh Steamed Vegetables
Plus Chicken Fingers and Macaroni & Cheese for the Kids and
A Chef’s Carving of Our Signature Slow Roasted Prime Rib

Desserts to Include Freshly Baked Cakes and Cookies, Warm Bread Pudding, Ice Cream, Jell-O, and Fresh Fruit with a Chocolate Fondue Station
Juices, Milk, Coffee, Tea, and Mimosas also included

Adults – 28.95 | Kids (12 & Under) – 15.95
prices are plus tax and gratuities

A La Carte Special Dinner Menu
We Will Be Proudly Serving a Special Menu Featuring Prime Rib, Steaks, Seafood, Pastas and More Starting at Only $19.95
Seating times starting at 2:30 pm through 7 pm
All Entrees Include Our Signature Soup and Salad Bar

Jumbo Shrimp Cocktail

Grilled Portabella Mushroom
Stuffed with roasted peppers, artichoke hearts, chopped tomatoes,
melted gorgonzola cheese and toasted bread crumbs


Fried Mozzarella Sticks
Served with tomato sauce
$ 8.95

Baked Stuffed Clams
With crabmeat stuffing

Toasted Tuscan bread topped with marinated chopped tomato salad
$ 8.95




Roasted Prime Rib of Beef
Thick cut, served au jus

New York Strip Steak
Twelve ounces of choice beef, grilled to your liking

Penne a la Vodka
Traditional tomato cream sauce with vodka, plum tomatoes, sautéed prosciutto and shallots

Chicken Wellington
Grilled chicken breast, chopped spinach and mushrooms, wrapped and baked in delicate puff pastry. Served with a light chicken gravy

Chicken Marsala
Boneless skinless chicken breasts, sautéed in mushroom Marsala wine sauce

Pork Chops Arrabiatta
Boneless pork chops, sautéed in a hot cherry pepper and white wine butter sauce with Italian sausage served over Pappardelle pasta

Baked Stuffed Filet of Sole
Stuffed with our crabmeat stuffing

Roasted Salmon Puttanesca
Boneless filet, topped with a chunky sautéed tomato, caper, garlic and basil sauce

Baked Stuffed Shrimp
Jumbo shrimp, stuffed with our crabmeat stuffing

Surf & Turf
Five ounce succulent lobster tail and New York strip steak

Broiled Seafood Combination
Stuffed shrimp, stuffed clam, filet of salmon, sea scallops and lobster tail

Pappardelle ala Gorgonzola
Wide ribbons of fresh pasta with sautéed mushrooms, grape tomatoes and roasted yellow peppers in a gorgonzola cheese cream sauce


 For our Younger Guests
(Under 12 please)


Prime Rib of Beef 
Served with french fries $14.95

Hamburger or Cheeseburger
Served with french fries $9.95

Chicken Fingers
Served with french fries $9.95

Roast Fresh Ham 
with mashed potatoes $7.95


arrow Dinner Menu
arrow Lunch Menu
arrow Kids Menu
arrow Dessert Menu
arrow Monthly Special Menu
arrow Bar/Lounge Menu

Cortlandt Colonial Mothers Day Celebration

Shrimp CocktailBaked Clams

Fried Mozzarella Sticks

succulent rare steak entree

wide assortment of pasta

succulent rare steak entree

succulent rare steak entree

Mothers Day Flowers